Mare Cielo

Just a short stroll from Ohanajaya Station, Mare Cielo immediately captures attention with its fragrant grilled meats. Featured as a daily special or during dinner service, the grilled pork loin is seared to a crisp brown on the outside while staying tender and juicy within, delivering substantial thickness and deep savory flavor. Coated in a tangy mustard sauce, the meat rests atop flash-fried and grilled vegetables—including eggplant, kabocha pumpkin, and potatoes—forming a generous plate paired with crusty toasted baguette or rice. Offerings like grilled chicken thigh dressed in a colorful tomato sauce provide similarly hearty fare for diners craving a satisfying meat dish.

Midday service centers on lunchtime sets featuring daily meat specials or weekly rotating pasta options. Each set comes with a warm, comforting bowl of soup packed with mushrooms and vegetables, alongside a dressed salad that offers a fresh beginning to the meal. The kitchen cooks its pasta strictly al dente, coating the noodles in balanced sauces that highlight quality ingredients, ranging from classics like bolognese and carbonara to light olive oil or vibrant tomato bases.

Come evening, the menu transitions to shared plates and leisurely dining. Guests can linger over appetizers like daily carpaccio, bagna cauda, and clams and mussels steamed in white wine. The grill selection expands to include beef sirloin, Seiryu chicken, red shrimp, and octopus, all well matched with regional Italian wines such as Chianti. Desserts like tiramisu and panna cotta, served alongside coffee, round out the experience at an unhurried pace.